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The Virgin Mady, Organic Maple Grove

The Virgin Mady, organic maple grove is a third-generation family business.

In 1966, Lionel & Madeleine (MADY) began to produce maple syrup. Mady was interested in the transformation of the product and began to produce maple butter.

When Mady began to be ill, she gave all her little kitchen secrets to her son and his wife, André & Marielle.

In 2015, the couple invested over half of a million dollars in a new sugar farm to assure a high production of Organic Maple Syrup and the growth has continued.

Harvested in Canada’s most famous maple sugaring region with the highest organic standards at heart, Virgin Mady’s family of 100% pure maple products.

More than 50 years later Mady’s recipes are enjoyed by customers around the world.